Outdoor Grilling Areas For Multi-Family Properties

One of the key factors in managing multi-family dwellings is keeping the vacancy rate low. By adding features that enhance the residents’ lifestyle, property managers often see a decrease in empty units. Outdoor grilling areas are one such amenity that can significantly boost the attractiveness of a property. Here’s why these spaces are becoming a must-have for multi-family homes.

Enhancing Safety and Comfort

Many small apartments lack the room for full-sized natural gas grills. A shared commercial grilling area provides a secure location for residents to enjoy their favorite grilled meals without cluttering their personal space. This setup not only improves safety but also maximizes the livable space within each unit.

In terms of sizing, a good rule of thumb is to provide one grill for every three to five units. Residents can either book a grill ahead of time or take turns using them on a first-come, first-served basis. Accessories like spatulas and tongs can be kept at the grilling station or checked out from the office. For smaller complexes, like duplexes or triplexes, one or two commercial grills should suffice.

Fostering Community Bonds

Residents in multi-family homes are ideal candidates for utilizing communal grilling spots. These areas extend the living space beyond the confines of individual units, creating a more inviting environment. While not officially measured, expanding outdoor living zones can greatly enhance the sense of community among residents.

In larger complexes, multiple grilling areas can be beneficial. A central grilling hub could feature a mix of built-in grills, portable LP grills, and commercial models. These setups encourage families to gather for holidays, celebrations, or casual get-togethers. When people connect through shared activities like grilling, they tend to form stronger bonds. Such interactions also create opportunities for neighbors to introduce themselves and familiarize themselves with one another.

Designing Versatile Outdoor Spaces

Combining various outdoor amenities can lead to innovative designs. For instance, placing a built-in grill near the pool creates convenience for parents while enhancing the overall experience for all swimmers. Alternatively, installing natural gas grills alongside recreational facilities like tennis courts or bocce ball courts adds another layer of enjoyment to outdoor activities.

When planning your grilling layout, consider factors such as the number of units, the popularity of nearby activities, the size of the grill needed for group events, and the physical dimensions of the grilling zone. Starting small and scaling up over time is often wise. If demand grows, additional grills can be added either within existing areas or in new locations altogether.

Selecting the Right Grill Mount

There are several ways to mount grills in communal settings. The most common method is the pedestal mount, which works well in tight spaces or when adding a single grill to a backyard or patio. Since pedestal-mounted grills are fixed in place, they promote consistency in usage patterns. However, this rigidity means users cannot move them around freely.

Another option is the cart-mounted grill. These units offer flexibility since they can be wheeled to different spots as needed. Cart-mounted grills are particularly useful for temporary setups during special events. Additionally, they occupy minimal storage space when not in use and can easily be covered to protect against weather conditions.

While both types require regular upkeep—such as cleaning and refilling gas tanks—pedestal-mounted grills benefit from direct piping of natural gas, eliminating concerns about running out of fuel mid-cookout.

Choosing Your Power Source

Two primary methods exist for powering grills: using standard propane tanks (typically 5 gallons) or connecting directly to a natural gas line. Pedestal-mounted grills typically fare better with piped natural gas due to its reliability and cost-effectiveness over time.

An ideal outdoor design would incorporate piping at each designated grilling station, allowing for seamless operation regardless of whether the grill is stationary or mobile. Propane tanks remain preferable for cart-mounted systems because they’re easier to manage and replace quickly.

So how many grills does your outdoor area really need? Although there aren’t strict guidelines, providing three to five grills per every five units seems reasonable. Benefits associated with implementing such facilities include increased tenant satisfaction, enhanced social interaction among residents, better utilization of outdoor assets, and potentially lower turnover rates.

Can grilling truly elevate the living standards at your multi-family building? Absolutely! With its widespread appeal and compatibility with outdoor lifestyles, grilling serves as an effective tool for bringing people together while simultaneously improving day-to-day happiness levels.

For further insights regarding integrating grilling stations into your property—or upgrading existing ones—visit our website today. Explore our selection of high-quality commercial grills, LP models, and related accessories. Should you have any queries, feel free to reach out; we’re committed to guiding you through every step of the process. As part of AEI Corporation, we pride ourselves on delivering exceptional service across residential, commercial, and multifamily sectors alike.

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