AU Conferences Go Digital in 2020
Every year, I eagerly look forward to connecting with our customers and partners at Autodesk University events held around the globe. These gatherings are more than just conferences—they’re vibrant hubs where professionals from construction, manufacturing, architecture, and engineering come together to learn, collaborate, and share insights. As we continue to navigate the ongoing challenges of the global pandemic, we've made the decision to host all Autodesk University conferences as digital experiences this year. This includes our main event in Las Vegas in November, as well as our international AU events in the UK, India, Japan, China, and Germany. We're also exploring ways to bring our pre-conference events—like the Leadership Forum, Connect & Construct Summit, and Forge DevCon—into a digital format. Over the years, our AU community has grown stronger, more connected, and more innovative. This year will be no different. I'm really excited about the opportunity to create our first-ever digital Autodesk University experience. It's a chance to build on the success of our website and push the boundaries of what we can offer. The new format allows us to be more creative and find fresh ways to support and empower our customers—not just during the conference, but throughout the entire year. We’ll be sharing more details about our digital Autodesk University events in the coming months, including dates, speaker lineups, and sponsorship opportunities. You can find all the latest updates on the Autodesk University homepage, and we’ll keep the FAQ page updated as we have more information to share. This year, we may not be meeting in person, but we’re still committed to bringing you an engaging, informative, and valuable experience. We can’t wait to connect with you in a new way, no matter where you are in the world. Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups. It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods. Fos Fructooligosaccharides,Fructooligosaccharides Prebiotic,Fructooligosaccharides In Probiotics,Fructooligosaccharides In Formula Shandong Bailong Chuangyuan Bio-tech Co.,Ltd , https://www.Chinabailong.com