How to use gluten dryer to determine corn gluten?

The dry gluten content in flour foods is an important basis for quality judgment of foods. How to detect dry gluten content? Continuing advances in related technologies now use gluten dryers. It is widely used in the grain and oil sectors and food inspection departments. This article mainly introduces the instrument's determination of corn gluten.

Corn high-gluten flour retains the corn's original high-nutrient ingredients and gives full play to the health effects of corn on the human body. Its taste is delicate, delicate and smooth, and it is not gastric acid, easy to absorb, and easy to digest after eating. Therefore, in the production of corn flour, it is necessary to produce such high-gluten flour to meet the needs of modern people's lives, and the gluten drying apparatus plays an important role in the production of corn high-gluten flour. The high and low gluten in corn flour generally refers to the quantity and quality of gluten contained in corn flour, so to screen it, specialized measuring instruments such as gluten number and mass spectrometer must be used to produce the compliant requirements. High-gluten flour for corn. Therefore, using a gluten dryer to produce corn varieties with good gluten quality and quality can help to expand the source of raw materials for high-gluten meal of corn, and at the same time improve the quality of high-gluten meal of corn and avoid quality degradation caused by mixing.

The gluten dryer plays an important role in the detection of corn gluten and provides the majority of consumers with high quality corn gluten.

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