Promoting the green development of agriculture is also the main direction of reform of agricultural supply side

The meeting pointed out that in recent years, the green development of fruit and vegetable tea has made positive progress and accumulated valuable experience. One is the green concept. “Green Mountain and Green Mountain is Jinshan Yinshan” is deeply rooted in the hearts of the people, and the concept of green Huimin is deepening. The second is the optimization of the layout structure. Develop suitable areas, build characteristic areas, and form a group of industrial belts with distinct characteristics and outstanding advantages, and create a number of geographical indication products and characteristic brands. The third is driven by technological innovation. Cultivate new varieties, integrate fertilization and pesticide application, water and fertilizer integration, green prevention and control and other green technology models. The fourth is driven by institutional innovation. Cultivate new production and operation entities and service organizations, promote appropriate scale operations and socialized services, and promote the integration and development of the first, second and third generations. The fifth is to strengthen policy support. Increase investment, support seedling breeding, standardized production, storage and processing, and enhance the green development ability and level of fruit and vegetable tea.

The meeting stressed that it is necessary to focus on the key points, continue to work harder, speed up the formation of new positions of responsibility and synergy, and strive to achieve new breakthroughs in the green development of fruit and vegetable tea. Afterburner to promote structural layout optimization. Consolidate and enhance the advantageous areas, adjust the structure and adjust the green, make the layout more reasonable, the advantages are more prominent, and the industry is more concentrated. Vigorously develop characteristic superior areas and increase the supply of specialty products. Intensify the promotion of breeding innovation. Start joint research and speed up the selection of a new batch of varieties. Accelerate the registration of fruit and vegetable tea varieties and strengthen the protection of new varieties. Construction of a number of regional fruit and vegetable tea seedling breeding bases, improve the supply capacity of improved seedlings. Intensify the promotion of standardized production. Accelerate the integration and assembly of a number of green technology models such as fertilizer and water saving, green prevention and control, waste resource utilization and soil remediation. Accelerate the revision and revision of a number of pesticide residues, technical regulations, product grades, waste resource utilization standards, and improve the standard system of fruit and vegetable tea. Intensify efforts to promote resource conservation and utilization. Promote water-saving technologies such as water-saving varieties, spray drip irrigation and water and fertilizer integration to improve water resource utilization. Promote fertilization, organic fertilizer instead of chemical fertilizers and unified defense, reduce the amount of chemical fertilizers and pesticides. Promote the harmless utilization of waste materials such as straw, livestock and poultry, and agricultural film. Intensify the promotion of mechanism innovation. Innovate the service system, content and mode , and develop comprehensive services such as seedling and seedling management, pest control, and fertilizer integration, and improve the degree of production organization. Intensify the promotion of industrialization. Guide enterprises to build standardized production and processing bases in advantageous areas, create distinctive regional public brands, corporate brands and product brands, and develop new industries, new formats and new models for storage and transportation processing, leisure agriculture and e-commerce, and promote industrial upgrading. Increase efficiency.